Job Title

Head Chef

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Job Description

Our client, a top player within the hospitality industry, is seeking to recruit a Head Chef to oversee and direct all operational aspects of a busy hotel kitchen.

What is expected of you?

  • Report directly to the Executive Chef
  • Provide functional assistance and direction to the kitchen operation
  • Coordinate functions and activities with the Food and Beverage Service Manager/ Events Manager
  • Supervise the functioning of all kitchen employees, facilities, costs and contributes to maximizing the overall Food and Beverage profit
  • Control and analyse the quality levels of production and presentation, guest satisfaction, payroll and food costs, cleanliness and hygiene
  • Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times
  • Control stock for daily use in restaurants, and to ensure service requirements are met
  • Participate in the preparation of the Food and Beverage department budgets and goals

What are you expected to bring?

  • Be highly organised and smart in appearance
  • Have excellent verbal and written communication skills
  • An ability to manage a team
  • Good knowledge of HACCP
  • Be able to manage costs
  • Be available to work shifts
  • Be creative 
  • An ability to handle the responsibility for the production, preparation and presentation of all food items and ensure highest quality at all times

What’s in it it for you?

  • Energetic working environment
  • Challenging environment
  • Work with a multi-cultural team

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